Macaroni And Cheese - cooking recipe

Ingredients

2 c. dry macaroni
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. pepper
1 1/2 c. milk
1 can Campbell's Cheddar cheese soup

Preparation

Boil dry macaroni and drain.
Melt butter in saucepan; add pepper and flour.
When dissolved add milk; stir.
When thickened add cheese soup.
When well melted and mixed pour over macaroni.