Apple Cinnamon Jelly - cooking recipe

Ingredients

4 c. apple juice
1/4 c. red hots
1 pkg. powdered fruit pectin
4 1/2 c. sugar

Preparation

Boil your fruit jars for 10 minutes.
Let cool upside down on a dish towel.
Combine juice and pectin in large saucepan; bring to a full, rolling boil.
Add sugar and candies, stirring constantly; bring to a boil.
Boil for 3 minutes; remove from heat.
Let boiling subside; skim foam from top.
Pour into sterilized jars; seal.
Makes 8 1/2 pints.