Baked Custard - cooking recipe

Ingredients

5 eggs
1/2 tsp. salt
3 c. milk
3/4 c. sugar
1 tsp. vanilla
nutmeg

Preparation

Beat eggs slightly.
Add sugar, salt and vanilla.
Gradually add scalded milk.
Strain into custard cups or casserole dish; sprinkle nutmeg.
Bake in moderate oven (375\u00b0) about 30 minutes.