Bacon And Egg Triangles - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
4 slices sharp Cheddar or American cheese
8 slices bacon, cooked, drained and crumbled
1 Tbsp. finely chopped onion
1/2 tsp. celery salt
1/2 c. milk
2 eggs, slightly beaten

Preparation

Preheat oven to 375\u00b0.
Separate crescent rolls into 4 large rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2-inch up sides of pan to form crust, sealing perforations.
Place cheese slices over dough. Sprinkle with bacon and onions.