Classic Lasagna - cooking recipe

Ingredients

3 c ricotta cheese
3 c shredded mozzarella cheese
3/4 c grated parmesan cheese
2 eggs
1 lb ground beef
1 jar (48 oz) spaghetti sauce
12 cooked lasagna noodles

Preparation

Mix ricotta, mozzarella, 1/2 c parmesan and eggs. Brown beef, drain. Stir in spaghetti sauce. In each of two 11 x 7 x 1-inch pans, layer 1 c sauce mixture, 2 noodles and 1 1/4 c cheese mixture. Repeat layers, top with remaining noodles, sauce mixture and parmesan. Bake at 400 degrees for 30 minutes. Let stand for for a few minutes before serving.