Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant vanilla pudding
1 (8 oz.) container Cool Whip
1 ready to spread chocolate frosting
1 tsp. vanilla
3 c. milk

Preparation

Grease a 9 x 13-inch pan well.
Layer bottom with whole graham crackers.
Mix pudding, 3 cups milk and vanilla; let stand 5 minutes.
Fold in Cool Whip.
Pour half of mixture on graham crackers.
Top with more whole graham crackers.
Pour rest of pudding mixture.
Add last layer of graham crackers.
Top with ready to spread frosting.
Let set in refrigerator for 8 hours before serving.