Smoked Salmon Party Ball - cooking recipe

Ingredients

1 can Alaskan salmon, drained and boned
8 oz. cream cheese
1 1/2 Tbsp. hickory liquid seasoning (liquid smoke)
1 Tbsp. onion
squeeze of lemon juice
1 c. chopped walnuts

Preparation

Drain and debone salmon.
Mix with cream cheese, liquid wood smoke seasoning, onions and lemon juice.
Form by hand into 1 large ball or 2 small balls.
Roll ball(s) in 1 cup chopped nuts and set in refrigerator to mold.
Serve with crackers as cocktail appetizer.