Crab Dip - cooking recipe

Ingredients

1 pkg. crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
juice of 1 lemon
1 tsp. dry mustard
1/2 tsp. Old Bay seasoning
3 shakes garlic salt
1/2 c. milk
1/2 c. grated Cheddar cheese

Preparation

Mix ingredients.
Pour into 9 x 13-inch pan and bake uncovered at 350\u00b0 for 30 minutes.