Watergate Salad - cooking recipe

Ingredients

1 large container Cool Whip
2 small boxes pistachio instant pudding
2 small cans crushed pineapple with juice
1 to 1 1/2 c. miniature marshmallows
1 c. pecans or walnuts, chopped

Preparation

Mix first 3 ingredients until pudding mix is thoroughly absorbed. Add marshmallows and nuts. Mix well. Add additional nuts on top to decorate. Refrigerate until chilled.