Coconut Pie - cooking recipe

Ingredients

2 eggs
1 small can Pet milk
1/2 stick margarine
1 1/2 c. sugar
1 tsp. vanilla
7 oz. coconut

Preparation

Cream eggs and sugar together.
Melt margarine.
Mix with eggs and sugar.
Add milk, vanilla and 3/4 of coconut.
Pour in unbaked 9-inch pie shell.
Sprinkle with remaining coconut.
Cook at 350\u00b0 for 30 to 45 minutes.