Lemon-Garlic Olives - cooking recipe

Ingredients

1 (10 oz.) jar large pimento-stuffed green olives
3 fresh oregano sprigs
3 large garlic cloves, crushed
2 lemon wedges
10 whole black peppercorns
3 Tbsp. fresh lemon juice

Preparation

Drain olives, reserving brine.
Rinse olives and drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in jar.
Add lemon juice to jar.
Add enough reserved brine to fill jar.
Place lid on jar and shake well.
Let olives marinate at least 1 week in refrigerator before serving.