Watergate Salad - cooking recipe

Ingredients

1 large can pineapple (don't drain)
1 large carton Cool Whip
1 box instant pistachio pudding
1 c. maraschino cherries
1/2 c. pecans
1 c. miniature marshmallows

Preparation

Put pineapple in a large bowl.
Add cherries, marshmallows and pecans.
Sprinkle pudding over mixture and fold in Cool Whip. Chill.