Mushroom Beef Patties - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
salt and pepper to taste
1 tsp. onion flakes
1/4 tsp. garlic powder
12 soda crackers, crumbled
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 c. milk

Preparation

Mix together first 6 ingredients.
Shape into patties.
Can be any size you want.
Quickly brown lightly on both sides using high heat.
Place patties into a baking dish and pour can of mushrooms over top.
Mix mushroom soup and milk together.
Pour over meat. Cover and bake in oven for 25 to 30 minutes on 350\u00b0.
Take out and let cool for about 5 minutes.