Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) - cooking recipe

Ingredients

2 cans (28 oz.) crushed tomatoes + 1 can water
1 small can (4 oz.) tomato paste
1 tsp. oregano
1 tsp. basil
1 tsp. fresh parsley
3 cloves garlic, chopped well
2 Tbsp. olive oil
1 Tbsp. crushed red pepper, more or less to taste
2 doz. little neck clams
1/2 lb. medium shrimp, cleaned and peeled
1/4 lb. bay scallops
1 lb. mussels, scrubbed clean
1/2 lb. cleaned calamari (squid)
1 lb. angel hair pasta or linguine

Preparation

Cooking Time:
1 hour and 15 minutes.