Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. minced garlic
1 can cream of chicken soup
1/2 to 3/4 c. evaporated milk
1 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can green chiles
1 small jar pimento
1/2 lb. Longhorn cheese, grated
1 c. chopped onion
18 tortillas
1/2 c. Wesson oil

Preparation

Brown ground beef in skillet, stirring until crumbly.
Season and set aside to cool.
Combine the next 6 ingredients in double boiler, heating until Velveeta melts.
Mix Longhorn cheese and onion with ground beef.
Soften tortillas, one at a time, in hot oil in skillet.
Spoon 1 or 2 tablespoons of ground beef mixture on each tortilla and roll up.
Place in an 8 x 10-inch baking dish.
Top with cheese sauce.
Bake, covered, at 350\u00b0 for 30 minutes.