Norma'S Hot Sauce - cooking recipe

Ingredients

2 cans whole, peeled tomatoes
1 can Ro-Tel
2 large jalapenos
2 Tbsp. cumin
1 Tbsp. onion powder
1 tsp. garlic salt
salt
pepper

Preparation

Drain tomatoes and Ro-Tel.
Put in blender.
Cut peppers in small pieces and add.
Put in cumin, onion powder and garlic salt and mix on low setting for about 3 seconds.
Mix only until blended together, not to a liquid consistency.
Add salt and pepper to taste.
Keeps in refrigerator 1 week.