Potato Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 cups warm water - (110 - 115 degrees)
2/3 cup sugar
1 1/2 tsp. salt
2/3 cup soft shortening
2 eggs
1 cup lukewarm (unseasoned) mashed potatoes
7 - 7 1/2 cups Gold Medal flour
1- (8 oz) Light sour cream
1/3 cup buttermilk
1 tsp baking soda
1/2 tsp salt
3/4 cup white corn meal
1/2 cup shortening
1 cup sugar
2 eggs
pinch of salt
1 tsp baking soda
1 tsp baking powder
2 cups flour
3 cups mashed (over ripe) bananas
3 Tbsp water
Dash of Nutmeg
1/2 cup chopped Nuts (optional)

Preparation

Place into greased loaf pan (1 large or 2 small).
Bake at 375\u00b0 (55 - 60 minutes for large and 30 - 35 minutes for small).