Meat Marinade - cooking recipe

Ingredients

3/4 c. soy sauce
1/4 c. catsup
1/2 c. oil
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. cumin
1/2 c. red wine vinegar or white vinegar
1/2 c. onion, chopped
1 tsp. garlic powder
2 Tbsp. lemon juice

Preparation

Combine all ingredients.
Marinate meat 4 to 18 hours.
May be used as basting sauce or for gravies.