Lima Bean Casserole - cooking recipe

Ingredients

1 1/2 c. dried lima beans
1/4 lb. sliced bacon
1 c. milk
2 medium-sized onions
1 green pepper
salt and pepper

Preparation

Cook lima beans in 2-quart saucepan.
Sear the bacon and cook green pepper (sliced) and onions until soft.
In greased casserole, place a layer of beans sprinkled with onions, small pieces of bacon and sparingly with salt and pepper.
Repeat until all is used.
Over this pour the milk and bake in preheated casserole over medium heat for 1/2 hour.