Chicken Breasts Casserole - cooking recipe

Ingredients

10 chicken breasts, skinned and boned
2 cans chicken soup
1/2 can water
1 stick butter
2/3 c. cooking sherry
1 large can mushrooms
salt and pepper to taste

Preparation

Brown chicken which has been lightly salted and peppered in butter in a large skillet.
When brown, remove and set aside.
Add remaining ingredients
to skillet and cook 5 minutes, while stirring.
Place chicken in a baking dish and pour sauce over it. Bake at 325\u00b0 for 1 hour.