Carnation Green Garden Salad - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. cold water
1/2 c. boiling water
1/3 c. sugar
1/2 tsp. salt
1/3 c. vinegar
1/2 c. finely diced celery
1/2 c. shredded cabbage
1/2 c. shredded carrots
2 Tbsp. finely chopped green pepper
2 Tbsp. pimento, chopped
1 1/2 tsp. grated onion
1/2 c. mayonnaise
1 c. undiluted canned Carnation milk

Preparation

Chill until firm.
This amount fits well in my 3 1/2 cup copper ring mold.