Potato And Pork Chop Bake - cooking recipe

Ingredients

10 large potatoes
2 cans tomato soup
1 Tbsp. oregano
1/4 tsp. crushed garlic
8 pork chops
2 cans (soup) water
1 1/2 Tbsp. basil

Preparation

Slice potatoes and put in a well-greased large Pyrex or stainless steel pan.
Cover potatoes with pork chops.
Mix tomato soup with the water into a bowl.
Add the spices and pour all of this liquid over the potatoes and meat and bake at 350\u00b0 for 1 hour.