Breakfast Casserole(Serves 6 To 8) - cooking recipe

Ingredients

8 eggs
6 slices bread, cubed
1 lb. sausage, cooked
2 c. milk
1 c. sharp cheese
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Preparation

Mix together.
Put into 9 x 13-inch pan.
Refrigerate for 12 hours.
Bake for 50 minutes at 350\u00b0.