Canned Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. cinnamon
1 Tbsp. salt
1/4 tsp. nutmeg
10 c. water
1 c. cornstarch
3 Tbsp. lemon juice
sliced apples to fill 7 qt. jars

Preparation

Cook sauce ingredients in saucepan until bubbly.
Add lemon juice.
Fill quart jars with apples and pour sauce over apple to cover.
Seal and process 20 minutes in boiling water bath.