Cowboy Dinner - cooking recipe

Ingredients

3/4 c. uncooked rice
3 Tbsp. cooking fat/oil
1 1/2 tsp. salt
1 bay leaf
3 whole cloves
9 frankfurters, cut up
1 1/2 c. onion, sliced (2 onions)
1 (No. 2) can tomatoes
4 Tbsp. green pepper, chopped (1/2 whole pepper)
1 Tbsp. sugar

Preparation

Cook rice until tender.
Drain.
Meanwhile, cook onions in fat until tender.
Add remaining ingredients.
Simmer for 15 minutes; remove bay leaf and cloves.
Add rice.
Arrange 1/3 of mixture in greased 1 1/2-quart casserole.
Cover with 3 cut up franks.
Repeat layers until all ingredients are used.
Bake at 325\u00b0 for 1 hour.
Uncover and bake another 15 minutes.
Serves 6.