Potato Soup - cooking recipe

Ingredients

4 large potatoes
2/3 c. butter
2/3 c. flour
4 green onions, chopped
12 slices cooked bacon
1 1/4 c. shredded Cheddar cheese
8 oz. sour cream

Preparation

Bake potatoes and let cool.
Scoop out potatoes.
Melt butter in heavy saucepan.\tAdd flour.
Stir until smooth.\tCook 1 minute, stirring constantly.
Gradually add milk.
Cook until thick and bubbly.
Put into crock-pot.
Add potato pulp, salt, pepper, 2 pounds onions, 1/2 cup bacon and 1/2 cup cheese.
Cool in crock-pot.\tStir in sour cream.
May add more milk if too thick.