Nachos - cooking recipe

Ingredients

1/2 lb. pork sausage or ground beef
1/2 c. chopped onion
2 cloves garlic, minced
1 (16 oz.) can refried beans
6 c. tortilla chips
1/2 c. sliced pitted ripe olives
1 (4 oz.) can diced green chili peppers, drained
1 1/2 c. shredded Cheddar cheese

Preparation

Cook meat, onion and garlic until meat is brown; drain.
Stir in beans.
Arrange half of the chips on each of two 12-inch ovenproof platters.
Layer half of the meat-bean mixture, olives, chili peppers and cheese on each platter.