Apple Lasagna(Serves 12 To 15) - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
1 c. Ricotta cheese
1 egg, lightly beaten
1/2 c. granulated sugar
1 tsp. almond extract
2 cans (20 oz. each) apple pie filling
8 uncooked lasagna noodles, cooked, rinsed and drained
6 Tbsp. all-purpose flour
6 Tbsp. packed brown sugar
1/4 c. quick cooking oats
1/2 tsp. ground cinnamon
dash of ground nutmeg
3 Tbsp. sour cream
1/3 c. packed brown sugar

Preparation

Combine Cheddar
cheese, Ricotta cheese, egg, sugar and almond extract in a medium bowl.
Blend well.
Spread 1 can of apple pie filling over
bottom
of
a greased 13 x 9-inch pan. Layer 1/2 of the
noodles
over\tfilling,
then spread cheese mixture over noodles, then remaining can of apple pie filling.