Ham And Rice Stir-Fry - cooking recipe

Ingredients

1 bag Success rice
1 c. onion
1 c. celery
2 Tbsp. oil
4 oz. can whole mushrooms
1 c. frozen peas
6 3/4 oz. can ham
2 eggs, beaten
1 Tbsp. soy sauce

Preparation

Cook rice according to directions; drain and set aside.
Saute onion and celery in oil until tender-crisp.
Add mushrooms, peas and ham.
Cook 3 to 4 minutes.
Push mixture aside in pan and scramble eggs.
Add rice and soy sauce.
Toss lightly with ham mixture until completely heated.
Serves 4 to 6.