Barbs Beefy Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1/4 c. each: chopped green pepper, celery and onion
1 to 2 c. shredded cabbage
grated cheese
hamburger buns

Preparation

Brown beef; drain fat.
Add all vegetables.
Saute several minutes.
Add soup and 1/2 can of water.
Simmer 30 minutes.
Put on hamburger buns and top with cheese.