Aunt Hope'S Apricot Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine, melted
1/4 c. chopped almonds
1 1/3 c. apricot preserves
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla
2 Tbsp. flour
1 c. coconut

Preparation

Grease pan very well.
Mix cake mix, margarine and nuts.
Set aside one cup of this mixture.
Press remainder into 9 x 13-inch pan.
Spread 1 cup of preserves over top.
Mix cheese, sugar, egg, vanilla, flour, salt and 1/3 cup preserves.
Spread on top.
Add coconut to reserved mix and sprinkle on top.
Bake at 350\u00b0 for 30 to 40 minutes, until solid.
Refrigerate.