Dinner Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 Tbsp. dry active yeast (2 envelopes)
1/4 c. white sugar
2 c. buttermilk
1 stick margarine, melted
1 tsp. soda
4 eggs, beaten
1/2 tsp. salt
scant 8 c. flour

Preparation

Mix together water, yeast and sugar; set aside.
Mix together buttermilk, melted margarine and eggs.
Add to yeast mixture. Sift soda, salt and flour together into mixture.
Knead and place in large greased covered bowl.
Let rise until double in size. Punch down and let rise second time.
Into greased muffin tin, squeeze off 3 balls per roll for cloverleaf rolls.
Let rise, covered, with dish towel.
Bake at 375\u00b0 for 20 to 30 minutes.