Chicken And Asparagus Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 medium onion, chopped
1/2 c. butter
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 1/2 oz.) can Pet milk
1/2 lb. sharp cheese, grated
1/4 tsp. Tabasco
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent
2 Tbsp. pimiento, chopped
2 cans green tip asparagus

Preparation

Boil chicken breasts in seasoned water until tender.
Cool, debone and cut into bite-size pieces.
Set aside.
Saute onion in butter and add remaining ingredients, except asparagus.
Simmer sauce until the cheese melts.
Place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.
Repeat layers, ending with sauce.
Bake at 350\u00b0 until bubbly.
Do not add liquid, even if it looks dry.
Serves 12.
It also freezes well.