Stuffed Mushrooms - cooking recipe

Ingredients

1 container mushrooms
2 to 3 cloves pressed garlic
1 egg
bread crumbs
Parmesan cheese
bacon bits

Preparation

Separate stems from caps.
Mix stems and all ingredients except caps.
Wash caps well.
Fill caps with stuffing.
Layer bottom of dish with oil when ready to bake.
Bake at 350\u00b0 for 20 minutes.