Biscuit Nugget Chicken Bake - cooking recipe

Ingredients

2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken
1 tsp. paprika
1/2 tsp. dill weed
1/4 tsp. salt
1 c. milk
1 can condensed cream soup
4 oz. can mushroom stems and pieces, drained
10 oz. can Hungry Jack biscuits
1/4 c. Parmesan cheese
1/4 c. chopped onion
1 tsp. parsley flakes

Preparation

Heat oven to 375\u00b0.
In medium saucepan, combine first 7 ingredients.
Heat until hot and bubbly.
Pour hot chicken mixture into ungreased baking dish.
Separate biscuit dough into 10 biscuits.
Cut each into 4 pieces.
In medium size plastic bag, combine 1/2 teaspoon paprika, Parmesan cheese, onion and parsley. Shake biscuit pieces 3 or 4 at a time in cheese-herb mixture until well coated.
Arrange over chicken mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Makes approximately 6 servings.