Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 lb. real butter (2 sticks)
3 Tbsp. water

Preparation

Boil together 10 minutes until it starts to brown. Add 1 teaspoon vanilla. Spread on cookie sheet. Spread chocolate chips on top. When melted, spread chocolate over first mixture. Sprinkle with ground pecans. Break when cold.