Easy Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) cream of coconut
1 (20 oz.) can crushed pineapple
1 (9 oz.) whipped topping
grated or shredded coconut

Preparation

Bake cake as directed.
Punch holes in cake top while still hot.
Spread cream of coconut while cake is hot.
Sprinkle very lightly with grated coconut.
Spread undrained pineapple now.
Let cool.
Cover with whipped topping and more shredded coconut.
Keep refrigerated.