Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1/4 c. sugar
1 c. milk
1/2 tsp. salt
4 tsp. baking powder
1 egg
1/4 c. shortening or oleo, softened

Preparation

Mix dry ingredients; add egg, milk and shortening.
Mix well until smooth.
Pour into 8-inch greased pan or muffin pan.
Bake in hot oven (425\u00b0) for 20 to 25 minutes.