Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1/2 tsp. salt
1/2 c. sugar
4 tsp. baking powder
1 c. plus 2 Tbsp. milk
1 egg
4 Tbsp. oil

Preparation

Sift together the first 5 ingredients; add the milk, egg and oil.
Beat together for 2 minutes.
Place 2 teaspoons of oil in an 8-inch cake pan. Pour in batter.
The oil will rise around it, greasing pan evenly.
Bake at 425\u00b0 for 25 minutes.
Use a larger pan if you wish a crisper and thinner cornbread.
Shorten baking time.