Chimichangas - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
3/4 c. picante sauce
1 tsp. ground cumin
1/2 tsp. oregano
6 (8-inch) flour tortillas
1/4 c. butter
sour cream
guacamole
1/2 tsp. salt

Preparation

Brown meat with onion and garlic; drain.
Stir in picante sauce, cumin, oregano and salt.
Simmer 5 minutes or until most of liquid has evaporated.