Strawberry Torte - cooking recipe
Ingredients
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4 egg whites
1 tsp. vanilla
1/2 c. sugar
16 buttery crackers, crushed
1/2 c. chopped pecans
1/2 c. sugar
1 small pkg. vanilla instant pudding
fresh strawberries
strawberry glaze
Cool Whip
Preparation
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Beat egg whites until almost stiff.
Slowly beat in 1/2 cup of sugar and add vanilla.
Mix together cracker crumbs, chopped pecans and 1/2 cup of sugar.
Fold in stiff egg whites gently.
Put in a 10-inch greased pie tin and bake at 325\u00b0 for 30 to 40 minutes. Take from oven and cool.
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