Easy Fruit Salad - cooking recipe

Ingredients

13 oz. pkg. jello instant pudding (French vanilla)
1 lb. can sliced peaches, drained
1 lb. can pineapple cubes
2 (11 oz.) cans mandarin oranges, drained
2 bananas, sliced
maraschino cherries (10 to 15, not juice)

Preparation

Drain juice from peaches and oranges.
Reserve 1 1/4 cups. Mix the 1 1/4 cups juice with the pudding.
Mix in a large bowl. Stir until smooth.
Add sliced bananas.
Stir remaining drained fruit and refrigerate until serving time.