Baked Corn In Sour Cream - cooking recipe

Ingredients

6 slices bacon
2 Tbsp. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
2 cans whole kernel corn, drained
1 Tbsp. chopped parsley

Preparation

Fry bacon; drain and crumble.
Set aside.
Saute onion in margarine.
Blend in flour and salt.
Gradually add sour cream, stirring until mixture is smooth.
Heat just to boiling.
Add corn; heat thoroughly.
Fold in half of bacon.
Spoon into greased 2-quart casserole.
Top with parsley and remaining bacon.
Bake at 350\u00b0 for 30 to 45 minutes.