Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. diced cooked chicken
1 can cream of chicken soup
medium pkg. potato chips
1/4 to 1/2 c. mayonnaise
1 pkg. almonds
1 c. chopped celery
1 Tbsp. chopped onion
3/4 c. sugar peas, drained
salt and pepper to taste

Preparation

Mix all ingredients except chips.
Crumble chips on top.
Bake at 325\u00b0 for 20 to 25 minutes.