Super Fudge Brownies - cooking recipe

Ingredients

6 oz. unsweetened baking chocolate
1 c. salted butter, softened
4 large eggs
2 c. white sugar
1 Tbsp. pure vanilla extract
1/2 c. all-purpose flour
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

Preheat oven to 300\u00b0.
Grease an 8 x 8-inch baking pan. Combine unsweetened baking chocolate and butter in a medium saucepan; melt over medium-low heat, stirring constantly, until pieces are almost melted.
Remove from heat and stir until smooth. In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color, about 5 minutes.
Add sugar and blend on low until thoroughly combined.
Add vanilla and melted chocolate to the egg and sugar mixture;
blend on low speed until smooth.
Add the flour and mix thoroughly.
Pour batter into greased pan.
Smooth surface with a spatula and sprinkle uniformly with chocolate chips.
Bake on the center rack of oven for 45 to 55 minutes.
The batter should be set and a toothpick inserted in center should come out clean; do not overbake.
Cool to room temperature.
Cover and refrigerate for at least 1 hour.
Cut and serve chilled.