Monkey Cake - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1 c. chopped nuts (pecans)

Preparation

Cut each biscuit into quarters.
Shake in bag of cinnamon and sugar.
After shaking, layer in Bundt pan:
one layer biscuits, nuts and repeat.