Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. lean ground round
1 pkg. onion soup
1 1/2 tsp. Worcestershire sauce
2 eggs
3 slices bread
garlic salt
salt
pepper

Preparation

Mix all ingredients. Form balls and put into a 9 x 13-inch baking dish.
Pour sweet and sour sauce on top and bake at 375\u00b0 for 1 hour, then lower to 325\u00b0 for 1/2 hour.