Moist Cake - cooking recipe

Ingredients

1 cake mix
1 can Eagle Brand milk
1 (8 oz.) tub Cool Whip
1 (8 oz.) bag flaked coconut

Preparation

Bake cake in 9 x 13-inch pan according to directions.
I prefer Duncan Hines Lemon Supreme.
While hot, poke holes through cake and pour Eagle Brand over hot cake.
Cool.
Ice with Cool Whip. Sprinkle with flaked coconut.
Store in refrigerator, airtight.