Orange Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can chunk pineapple, drained
2 c. cottage cheese
1 (8 oz.) Cool Whip
1 tsp. vanilla
6 oz. orange jello
1/4 c. chopped nuts
1/4 c. coconut

Preparation

Combine first 5 ingredients.
Mix well.
Sprinkle dry jello over this and mix well.
Spoon mixture into a 13 x 9-inch dish. Mix nuts and coconut and sprinkle on top.
Cover and chill.