Pork Chop Casserole - cooking recipe

Ingredients

4 or 6 pork chops
1 c. rice, cooked
1 can cream of mushroom soup
1 pkg. Lipton onion soup

Preparation

Trim fat from pork chops.
Layer rice and mushroom soup. Sprinkle soup flakes.
Repeat.
Place pork chops on top.
Cook, uncovered, 45 minutes at 400\u00b0.